Grilling and entertaining is our art. FIRE IT UP BBQ CATERING is Toronto and GTA’s Number one Corporate BBQ catering specialist. We can barbecue everything because we cater to more than 500 functions each year. In operation since 1990, FIRE IT UP BBQ CATERING offers you professional BBQ experience and unparalleled customer service. Through the provision of customised menus, venue selection, rental offerings, personnel, and every kind of entertainment in Toronto and the surrounding regions, including Richmond Hill, Markham, Vaughan, Brampton, and Mississauga, amongst others, we will make sure that your event is a memorable and successful occasion.
Q: What types of events is BBQ catering suitable for?
A: BBQ catering is a flexible service that works well for almost any occasion, including weddings, corporate events, family reunions, birthday parties, picnics, school functions and community gatherings. Whether your event is large or small, formal or casual, a BBQ menu can be tailored to suit it.
Q: What menu items do BBQ caterers typically offer?
A: Our menus typically feature smoked brisket, pulled pork, ribs, grilled chicken and house-made sausages. We also offer a wide selection of sides such as cornbread, mac and cheese, baked beans, coleslaw and seasonal salads. Vegetarian options can be added to any package, and full menus can be customized based on your guest count and preferences.
Q: How much food should I order for my event?
A: Portion guidance depends on the number of guests, the length of your event and whether additional snacks or courses will be served. Our team will help you plan portions based on your specific needs so you can be confident there will be plenty for everyone without unnecessary waste.
Q: Do BBQ caterers provide grills, serving equipment and utensils?
A: Yes. Like most full-service caterers, we provide grills, smokers, serving utensils, plates, napkins and cutlery as part of our packages. Equipment rentals can also be arranged for larger or more specialized events.
Q: Can BBQ catering be done on-site at my venue?
A: Absolutely. We offer on-site cooking at your venue, bringing our smokers and grills directly to you. For smaller events, we can also arrange delivery and setup only, depending on what works best for your event.
Q: How far in advance should I book a BBQ catering service?
A: We recommend booking at least two to four weeks in advance. For larger events, additional lead time is helpful to confirm your preferred date and finalize the menu.
Q: Can Fire It Up BBQ Catering customize the menu to fit my theme or budget?
A: Yes. We work closely with every client to design a menu that fits the style of the event and the budget you have in mind. Whether you are planning a casual backyard gathering or a more formal sit-down dinner, we can tailor the experience to match.