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SMOKED PORK CHOP

• 1 6-8 lb Bone in Pork loin
• 2 Tablespoons Yazoo’s Ultimate BBQ Rub
• 1 cup Yazoo’s Original BBQ Sauce

To prepare pork loin, rinse and pat dry. Using a filet knife, carefully remove silverskin from loin. French the bones by trimming meat from between bones and then scraping away any meat/silverskin from bones. Season loin liberally with Yazoo’s Ultimate BBQ rub or your favorite seasonings. Allow to marinate covered for a minimum of four hours or overnight.

Prepare smoker and preheat to 250 degrees. We like to use fruit wood chunks such as cherry or apple when we smoke pork along with a base of charcoal. Cover bones with aluminum foil to keep from darkening, then place in smoker for 2 hours or until internal temperature reaches 155°. Remove from smoker and allow to rest loosely covered with a sheet of foil for at least 15 minutes. Slice between every other bone to get a show-stopping double-cut pork chop that will rival any you can get in a restaurant. Lightly glaze each chop with Yazoo’s Chipotle Bold BBQ Sauce or your favorite sauce and serve.

Chops can also be wrapped individually in clear wrap, then refrigerated. When you are ready to serve, fire up the grill and sear each side to warm up and get an impressive grill mark for your guests, then lightly glaze with sauce and serve.