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The Best Cuts Of Meat You Can Use For Barbecuing

When you are interested in hosting a barbecue, one of the things you will definitely need to do is make sure that you end up serving food that the people attending it will like. There are many factors that will affect how successful you are when doing this. One of the most important of these is choosing the right cuts of meat for the barbecue. Whether you are cooking the meat on your own or will depend on a caterer to get the work done, you will find that choosing the right cuts of meat for such an event will go a long way in making sure that you end up with tasty dishes. Some of the cuts that are usually considered to be the best for barbecue include:

Ribs

It is often said that when you barbecue any flesh, that which is closest to the bone is usually the tastiest. By inference, barbecuing ribs is therefore a good thing, since all the meat is practically close to bone. This might account for the fact that this is one of the most popular cuts of meat today, and should therefore be on the menu when you are organizing a barbecue. When you are grilling ribs, some of the things you can do to make it tastier and softer include boiling them for some time before barbecuing them. In addition to that, it is usually recommended that you take your time when cooking ribs. Using relatively low temperatures to cook the meat for a longer period is usually recommended, so that you can then cook the ribs for around 90 minutes.

Pork chops

Pork chops are also a cut of meat that is especially suitable for barbecuing. In order to ensure that they are as tasty as possible, you should aim to get cuts that have bone in them. Most people also find that the cuts that have a rim of fat around them are usually tastier as well, which means that you should aim to get such a cut as well. When barbecuing pork chops, you will always find that doing so over an open flame will make it have a smoky taste that appeals to many.

Beef skirt steak

This is a cut of meat that not many people are familiar with. However, when it’s well made, it usually makes an excellent barbecued dish, which is why you should try it. This cut is obtained from the diaphragm of a cow, the muscle that makes it possible for the cow to breathe. One of the possible reasons why it might not be popular is the fact that it’s usually cheap, and is known to be fatty and tough. However, with the right preparation, you can convert into a very tender dish.

This is particularly so if you decide to cook it on a grill, rather than using other methods of cooking such as stewing. One major advantage of cooking this cut is that it is usually very thin, which means that you can cook it in a short time. In fact, it is possible to have it well done in a matter of four minutes per side, as compared to the 90 minutes needed for the ribs.

Beef loin strip steak

As far as barbecues go, this is one of the most classic cuts you can use. It is obtained from the loin muscle. The fact that this part of the animal’s muscle is not heavily used means that the flesh tends to be very tender, making it ideal for a barbecue. When well cut, a beef loin strip streak should have a ring of fat around it. There are many ways to barbecue this cut of meat, including by having it marinated and spiced before doing so.