Latest News

Understanding The Factors That Determine How Well A Barbecued Meal Will Turn Out

If you are planning a party and are trying to figure out what catering options you should get, choosing BBQ catering might be a very good decision for you. This type of food is normally appealing to a wide variety of people, and you can even offer barbecued vegetarian dishes to vegetarians as well.

The main thing you need to get right is to find the best caterer for the job, since this will determine how good the food will turn out to be. To do this correctly, you might need to have an idea of some of the variables that determine the quality of a barbecued meal. You can be sure that if you choose a quality caterer, they will do as much as they can to ensure that the resultant meals are tasty and nutritious. Some of the things that need to be done to facilitate this include:

Making sure that the meat is not cold by the time it’s being cooked

The main idea behind a barbecue is to make sure that the entire thickness of the pieces of meat or vegetables are well cooked. If you have to cook meat that is very cold, it means that the outside will get cooked but the inside might not be heated enough. Making sure that the meat is at room temperature before starting to cook it is always recommended, and this is something that a high quality caterer will always do.

Barbecued food should not be poked and prodded

When cooking a barbecue, the tendency for most people is to try and prod the food in a bid to make it cook faster. In addition to that, one might also try to press the food as well. However, when you do both, you tend to make it easier for most of the juices in the food to flow out, leaving the food dry. The best way to cook any barbecued food is to disturb it as little as possible, which will then result in a more juicy meal. This is a fact that experienced barbecue caterers will be familiar with.

Resting the food before serving it

When cooking meat over a barbecue, the tendency for most people is to serve it as soon as it’s off the grill. However, studies conducted by various parties have shown that when the meat is left to rest for a few minutes, it tends to be tastier. This might be due to the fact that when rested, the meat will then reabsorb some of the juices flowing out of it, making it more tender and flavorful.

Fuelling the fire

Having too many flames on your grill can make it harder to end up with a decent barbecued meal. For instance, when cooking fatty meat, some of the fat might drip into the barbecue, resulting in flames if you are using charcoal or coal to do the barbecue. This might sound like a quick way to cook the meat, but meat that is exposed to such flames often turns out charred. You would be better off trying to reduce this effect by removing any excess fat from the meat before barbecuing it.

These are just some of the simple tips and tricks that will make the difference between a barbecued meal that you will be proud of and one that will reduce your appetite. If you are considering using the services of a catering firm to provide the barbecue, making sure that you work with a respectable one will ensure that all the above pointers are sorted out. You can also expect them to take care of issues such as hygiene, making for a more successful party.