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Unique Spices To Make Your Barbecue Food Tastier

When you are organizing cuisine for an event such as a party or a wedding, there are many people who often opt to provide barbecued food. This is because barbecued flesh is liked by many, and is a type of food that you can rarely go wrong with. In addition to that, the fact that it’s so easy to prepare means that you don’t have to spend a lot of money on things such as condiments and buying the necessary equipment for the job. Even if you consult a caterer to provide this sort of cuisine, you will find that they will generally be cheaper than those who offer other types of cuisine such as continental dishes.

Of course, this does not mean that you should offer plain barbecue. If you are interested in making it even more tasty, you should try to use one of the different types of sauces to either grill the meat or to garnish it after the barbecuing process. There are many different types of sauces you can use, and in some cases you can provide more than one kind at the same event. Knowing about them will make it easier for you to make the decision about which one to choose. Some of the most popular of these include:

Kansas City Sauce

If there is a city in the United State that is known for barbecues, it has to be Kansas. By extension, there are many sauces that have originated from this part of the world, some of which have become very popular in other areas. The Kansas City Sauce is particularly appealing to a large number of people. The history of the sauce can be traced down to Henry Perry, who is known to have slow cooked ribs that were covered in a special type of sauce. The sauce is usually tomato based, and normally contains ingredients such as sugar and molasses, which makes it have a sweet taste. It is normally added right before serving the meat.

Mustard Sauce

This is a barbecue sauce that originated in South Carolina. It comprises a number of ingredients including apple cider vinegar, brown sugar, a variety of spices and yellow mustard. There are many ways to make this type of sauce, which means that you can easily customize it according to how you like it. Most people prefer to use this type of sauce when they are barbecuing pork. It is also added to the meat just before serving it.

Mop Sauce

This is a sauce that originated in East Carolina. Its main ingredient is vinegar, which makes it a sour sauce. It is normally used to baste the meat before the barbecuing process, in order to let it seep into the flesh. The fact that it contains a high amount of acid means that it will tenderize the meat as it cooks, and will also seep into the deeper layers of the flesh to give the meat more flavour. Depending on what else you add to the vinegar, it can have a tangy, peppery or spicy taste.

The Lexington Dip

This is similar to the mop sauce, the only difference is that other major ingredients include ketchup and some sugar. The role of these ingredients is to reduce the acidity of the vinegar, and thus makes the sauce a bit more tolerable for some people. It is usually a very thin sauce, and people often describe it as being sweet and sour. The sauce is used to baste the meat during the cooking process, so that it can also seep into the flesh and give it a unique taste.

Using these and any other unique sauces will definitely make your barbecue more special, so you should definitely consider using them.