Barbequing Fish?
If you know how to grill fish in a proper manner, you will surely start loving seafood in barbeque as well. There are many people who are reluctant to have seafood in barbeque primarily because they do not find it tasty. The bottom line is that they do not know how to cook.
The most common seafood used in barbeque includes lobster, shrimp, monkfish, cod and salmon. The ideal fish is the one which has a soft texture so that it does not fall apart when it is grilled. To make the barbeque tasty, you need to ensure that the rungs on the grill used are properly cleaned.
The leftover
food chunks get burnt when grilled again and spoil the overall taste. The best taste is achieved when the grills are properly heated. To do this, you would have to use a lot of charcoal so that plenty of heat can be produced.
Generally, charcoal takes half an hour to become white and this is the time when you should grill fish. When grilling seafood, patience is the key to success. If you grill peacefully you will surely be able to cook something extraordinary that your guests will remember in many years to come.
by Fire it up BBQ catering
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