BBQ Techniques For A Sumptuous Result
Everyone loves a barbecue but not everybody can turn out spectacular results. Barbecuing is like art where great attention to detail determines whether it’s successful or not. Experts use certain techniques that create delicious results which leave guests yearning for more. Read on know what they are!
Mopping
Irrespective of whether the meat has been marinated, you still need to mop it with sauce to get it into a succulent state with oodles of flavor. It also crisps the skin. Prior to grilling, use a basting brush (preferably a large one) and
slather BBQ sauce over the meat.
Spraying
While the meat cooks, periodically spray it with apple juice. It adds to the flavor and keeps the surface from drying out. Do this when you see the meat start to ‘sweat’.
Wet marinade
Wet marinade involves soaking meat in a blend of vinegar or similar acidic ingredients. For a succulent barbecue, you can soak meat in such a mix or have it injected.
Dry marinade
Instead of a wet marinade, you can try a dry marinade which gives meat surface flavor and keeps it from drying. The marinade – a mix of sugar, salt and spices – should be dusted onto the meat before cooking. As it grills, the moisture from the meat blends in with the mix to marinate and cook both simultaneously.
by Fire it up BBQ catering
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