Benefits Of Using Infrared Barbecues
Infrared barbecues are new types of grills that rely on infrared heat to cook food. There is less displacement of heat since more focus is laid on the item being cooked unlike convection heat. Cold does not affect the performance of the burners as even frozen foods can be cooked easily. Still, many would prefer using traditional barbecues with charcoal or gas but may be swayed if they knew the many benefits of grilling using infrared barbecues.
In an infrared barbecue, a gas burner is placed under layers of emitters made of stainless steel. This produces radiant heat with no air flow so that very high temperatures can be attained. Within a few minutes, an infrared grill can reach temperatures above 700 degrees Fahrenheit to cook food much faster than convection and conduction methods.
A point to remember when using infrared burners is to keep a close eye on food that’s being cooked since the cooking time is greatly reduced. Consuming burnt items adversely affects health so users of these devices need to take care not to char food. Aside from this fact, infrared barbecues have no flaws which is why they have become one of the ‘hottest’ ways to have a cook-out.
by Fire it up BBQ catering
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