Do-it-yourself barbeque catering equipment
If you are a person who prefers do-it-yourself
barbeque catering then you can also turn your hand to giving a barbeque for a larger group of guests from 30 through to some hundreds. The important tasks that you will need to handle are having a supplier for the food you intend to offer and to create a menu. You will also need to have all the equipment you need for the barbeque itself and have the necessary staff to work with you to make sure the barbeque runs according to plan. You will also need to make sure you have adequate food preparation areas available, as well as dish and cutlery washing facilities. You must make arrangements for all trashcans to be effectively dealt with too.
You probably will need to hire the cooking equipment you need. If you are planning a charcoal pig barbeque, you will need a portable pig smoker, maybe go for the bigger pig rotisserie that will allow you to cook a mature pig on a spit. For your grill, you must pay particular attention to the size of the grill, as it is important that the food on the grill can be ready when the guests want to eat. Ensure you do not take too small a grill that causes guests to have to wait around until eventually their food is ready.
by Fire it up BBQ catering
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