How Far Back Does The Art Of Back Yard Grilling Extend?
It’s probably safe to assume that the discovery of fire had a lot to do with the first outdoor (or cave) grilling experience. Thus goes the complicated history of barbeque. Now grilling BBQ as an art—that’s a whole other ball game.
Are you grilling or are you BBQ-ing?
And no, they are not one in the same. Got a heat source? Open flame maybe? Great, you can grill. Now for a true BBQ however you’re going to need a source of indirect heat and learn how to take your time and cook slowly. Spice rubs and smoky flavor are also a big favorite of
authentic BBQ masters. The northern Midwest of the United States is mostly responsible for making these terms interchangeable, but a true master knows that there are massive differences.
The history of true BBQ
Now that you know the difference, BBQ (as you now know it) actually originated in the Caribbean. Well there you have it… no wonder so many people love the tropics! In 1706, England tried their collective hand in what would become a culinary art form. Wood sticks and chips were used back then. (Apparently there was no Kingsford to be found in the kingdom.) And 19th century Texas introduced the pioneering Americans to scrumptious southern BBQ. That’s your lesson for today – let’s eat!
by Fire it up BBQ catering
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