Looking For Non-Meat Content? Easy Lessons For BBQ Lovers
Yes, it is a possibility! There are vegetables that go quite well with barbeques and as you will see below, you can mix them up to come up with interesting recipes that will leave your taste buds yearning for more. Usually, people think of meat only when you
mention a BBQ. Below are some of the veggies that come in handy and add flavor to your foods.
• Asparagus
Even the name itself is a delicacy! Cook this in 2 or 3 minutes and add a spoonful of olive oil before you do so and serve to your guests and watch them as the flavor bursts in their mouths. They are easy to cook and have the taste and nutrients the human body requires. You can also add salt and pepper depending on your liking.
• Potatoes
They require only a small amount of attention where you can either boil till tender then wrap with tin foil and place them on the coal and let them cook uninterrupted as you take care of the rest of the food or do the same when raw. Usually an hour or so does the trick but do not fret, the longer they stay the bet.
by Fire it up BBQ catering
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