Top 4 Vegetables Which Are Suitable For Barbeque
Vegetables are always great side dishes for grilled meat. When you eat, you want a balanced meal. That is why it is very recommendable to eat vegetables with grilled meat. Here are the top vegetables that go well with barbequing them:
• Asparagus – Asparagus is considered by a lot of people to be the
best vegetable that goes with grilled meat.
Asparagus tastes great when marinated with garlic in a bowl of vinegar. Salt can be added for additional taste.
• Corn and carrots– Corn is also another popular side dish for grilled meat. It is usually covered in butter for a better taste. Corn is also paired with chopped carrots. Both corn and carrots are rich in nutrients. But if you are counting calories, you might want to go a little low on butter.
• Potatoes – Frying potatoes is a good idea but grilling them is a lot better. This is because the grilling process helps preserve the delicious taste of the potato. For a better taste, it is recommendable to rub the potato with olive oil before grilling.
• Onion – Grilled beef is traditionally served with onion rings. The taste of the onion changes dramatically when it is grilled. It becomes very sweet and tasty. It is important to grill onion at low heat because it gets burned easily.
by Fire it up BBQ catering
Back to Posts
