Top 5 Grilling Tips For Barbeque Lovers
Do you love to spend your weekends grilling food? A lot of people really love to grill their foods. What is not to love about barbeque? There are actually
several barbeque tips that can help you achieve better-tasting grilled foods:
• Marinate your meat – Marinating helps make meat tender and delicious. Make sure your meat is fully submerged in the marinade.
• Measure your cuts – Most experts say that the best cut for grilling steaks is about an inch thick. But if you find that too thick, you can always go for half an inch.
• Choose high quality wood- When grilling, it is a good idea to use hardwood chunks or logs. They help add a very savory smoky flavor to your barbeque. Applewood and hickory are very recommendable types of wood.
• Avoid turning your meat more than once – Most grillers become impatient once they smell the savory scent of grilled meat. But avoid flipping the meat more than once. You should only flip your meat once the grilling marks have formed.
• Avoid saucing too soon – This is a common mistake that most grillers commit. Sauces should be poured over the meat after the meat has been grilled. Brushing them over the meat is not ideal since they could get burned during the grilling process and end up tasting very awful.
by Fire it up BBQ catering
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