Types Of Charcoal Grills For Barbecuing
Charcoal grills are the most popular barbecuing apparatuses, giving off a flavor that’s unmatched by gas and electric-powered varieties. Sizes range from small, portable ones to large and powerful devices. The bigger the equipment, the faster the grilling process and as a bonus, many feature additional facilities like refrigerators and ovens.
Kamado
A kamado is a traditional grill originating and used mainly in Japan. Grill manufacturers have now distributed it internationally to make kamados easily purchasable. Aside from grilling, these devices can also cook pizza and bake bread.
Tabletop grill
Tabletop grills are small, portable grills that are perfect for cooking small portions of food. They need no assembly as they’re sold as complete units. While not as popular as the larger varieties, they nonetheless are must-haves for households that cannot do without grilled food.
Kettle grill
Kettle grills are classics and have been in use since the 1950s. Consisting of a lid with vents, they effectively trap in heat and smoke to cook food that’s easily recognizable as being grilled.
Cart grill
Cart grills have the grills mounted on a cart with wheels. There is an ash collection compartment as well as methods to adjust heat. Owing to their convenience of use, cart grills are pricier than most.
by Fire it up BBQ catering
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