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20 May

Pork Shoulder: One Of The Easiest Cuts Of Meat To Grill

One of the most beloved cuts of meat for most people who love grilling is the pork shoulder. It’s very easy to find, and also happens to be very easy to cook as well. If you are just trying out grilling for the first time in your life, starting out with this type of meat is one of the best decisions you can make since you will rarely go wrong. It is much easier to cook a pork shoulder compared to a steak or even ribs. Of course, there are a few other factors that will influence how tasty the outcome will be, including the type of meat you end up buying.

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18 May

A Quick Guide To Using Vertical Propane Smokers To Grill Meat

Smoking beef when you are cooking it is a great way to enhance all the flavors it has. However, the main problem associated with this process is that at times, it can be very exhausting. For one, you may find yourself having to spend long hours trying to make sure that the smoking is done just right. Whether you have just starting the practice of smoking meat or have been doing it for a very long time, having to spend ages trying to get it done might not be your cup of tea.

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15 May

An Introduction To Seasoning Meat Through Injection

If you are a fan of grilling food or barbecue catering, one of the tricky bits of grilling you might have come across might involve ensuring that your spices penetrate the deeper layers of the meat. Once you make the spices, for instance, you could simply spread them across the surface of the meat. However, this is not always ideal, since it usually means that most of it will just stay on the surface of the meat and not penetrate to deeper layers.

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13 May

What Is Grass Fed Beef And Why It's Ideal For Grilling

If you love grilling beef, one of the concepts you may come across at some point in time is grass fed beef. This type of beef is usually more expensive than other types, but is worth trying out. However, before you can be convinced to buy this type of beef, it would be a good idea to understand exactly what it is, and the benefits that you are likely to reap from using it as opposed to other types of beef. In most culinary settings, there is an increasing reverence for this type of beef, despite the fact that most people don’t really understand what the hype is all about.

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11 May

The Best Types Of Cheese For Grilling

If you are a fan of grilling food, chances are that at some point in time, you will think about either grilling cheese or garnishing food with cheese before grilling it. Either way, you will find that the excellent texture of grilled cheese will be worth the effort. However, as is the case with grilling other types of food, it’s important to realize that the only way to get the most out of it is by ensuring that you do it properly. The most important initial step in grilling cheese is actually picking the cheese you will get to grill. Remember that not all types of cheese are suited for this, so simply picking any off the shelf is often not a good idea.

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14 Mar

How To Enjoy Your Barbecue Better For 2015

“It is better to have burnt and lost, than never to have barbecued at all”. Summer is synonymous to barbeque especially to those who are fond of outdoor activities. Grilling barbecue with meat, fish, fruits or even vegetables gives one a relaxing and satisfying moment with family and friends. Kids and adults alike enjoy the fun and bonding that goes with it amidst the astounding aroma of barbecue grilling. Be it on a lazy afternoon or under the moonlight, this humble foodstuff will surely give your gustatory senses a jolt.

Through the years, chefs from all over the world and even simple housewives never stopped reinventing the traditional barbecue. From the naïve skewered meat or fish, it has transformed to a delectable food mastered by anyone with a penchant for cooking. With the twists and variety of flavours added to it, it has become a gourmet that sometimes makes up the name of restaurants. For this year, several add-ons and tips are suggested to further enjoy your barbeque.

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21 Apr

SMOKED PRIME RIB (aka Lip-On Rib Eye)

  • 1 lip-on Rib-Eye (9 to 12 pounds)
  • 1/2 cup Balsamic Vinegar
  • 1 to 2 tablespoons kosher salt
  • 1 tablespoon dried chopped garlic
  • 1 tablespoon coarse or cracked black pepper
  • 1 tablespoon dried rosemary, crushed
by Fire it up BBQ catering
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