28 Mar
A Brief History Lesson About Barbecue And Its Origins
Barbecue was widely recognized in America in the late 1800. However, it is not known who invented the barbecue. To barbecue means to slowly cook pieces of meat at low temperatures until they are ready to be eaten and wooden platforms were used to cook them.
In the 19th century, the primary food used for
barbecue was pork because there were lots of pigs in the area and they were cooked relatively easy. Step by step, different methods and techniques to ...
by Fire it up BBQ catering
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