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If you are planning a party and are trying to figure out what catering options you should get, choosing BBQ catering might be a very good decision for you. This type of food is normally appealing to a wide variety of people, and you can even offer barbecued vegetarian dishes to vegetarians as well.
It’s June and the 2014 FIFA World Cup Brazil™ is well underway. Which team will win? Who knows! What we do know is that its summer and that means barbecues. As if you need an excuse, the World Cup is a great reason to invite over some friends, enjoy some sticky, delicious ribs and wash them down with cold beer. For those out of the loop, the soccer World Cup is organized by FIFA and one country’s team will be crowned the best in the world. Barbecue is universal and every country has their own version of barbecued meat. This is a great reason to theme your barbecue around the World Cup. Here is your five-step guide to throwing the ultimate World Cup-themed barbecue this summer.
One of people’s favourite food at any barbecue is corn on the cob. It tastes amazing and is deliciously messy to eat at any time of the year. Whether you are rustling up a barbecue for your friends and family or laying on an employee appreciation barbecue at work, these five quick and easy corn recipes are bound to bring smiles to peoples’ faces.
If you are planning an outdoor get together for your friends and family, here are some great tips and tricks that will help you barbecue like a pro. Hosting a Mediterranean themed barbecue is an awesome idea for summer. Follow these ideas to impress your friends, deliver an event to remember and have a blast in your backyard.
Barbecue rubs, as you know, come in all difference flavours, configurations, sweetness levels and heat levels. Everything you want is out there. It’s really down to your personal preferences. These three killer recipes are basic barbecue all-purpose go-to rubs. You can use these on anything.
Are you planning to host a barbecue in your backyard? A successful barbecue depends on proper planning and preparation of not only the food but also the presentation or ‘tablescapes’ as people say. Here are seven tips for planning and hosting the perfect backyard barbecue.
Barbecue made human civilization possible.
Homo erectus probably first tasted cooked meat after a forest fire burned animals, and it was good. Eventually early humans developed helpful skills like domesticating dogs to help with the hunt and husbanding animals that tasted best. Meat provided more protein per chew than anything else, and cooked meat made chewing easier. The family circle and tribal structure evolved so that men became hunters and women became cooks. Ergo, the first pitmasters were probably women.